Skip to Content

Seafood

Tested, loved, and easy to make your own

Cast Iron Roasted Oysters with Spinach and Bacon

Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen

Crystal Shrimp Dumplings (har Gow)

Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops with Blood Orange Vinaigrette

Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen

Mixed Seafood Paella

Mixed Seafood PaellaBy Tested and perfected in the Sur La Table kitchen

Alabama Bouillabaisse

Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Maryland Crab Cakes

Maryland Crab CakesBy Tested and perfected in the Sur la Table kitchen

Blackened Orchard Salmon

Blackened Orchard SalmonBy E’Cucina Home

Seared Salmon with Fresh Blackberry Gastrique

Seared Salmon with Fresh Blackberry GastriqueBy Tested and perfected in the Sur la Table kitchen