Breakfast
Tested, loved, and easy to make your ownMorning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Scrambled Indian Breakfast Eggs (anda Bhurji)By Shubhra Ramineni
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Lemon Blueberry MuffinsBy Wolf
Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Croque MadameBy Tested and Perfected in the Sur La Table Kitchen