Cuisine
Tested, loved, and easy to make your own
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Mushroom and Zucchini PizzaBy Ethan Stowell
Pappardelle Pasta DoughBy Ethan Stowell
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Roasted Strawberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Cucumber, Celery, Fennel and Bean Sprout JuiceBy Breville
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen