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Breads

Tested, loved, and easy to make your own

Brigit’s Dubliner, Fig and Walnut Focaccia

Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold

Focaccia Ligure

Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen

Challah Dough

Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes

Double Corn Bread with Smoked Mozzarella and Sun-dried Tomatoes

Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Basic Bread Oven Recipe

Basic Bread Oven RecipeBy Le Creuset

Homemade Laminated Dough

Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen

Olive Bread

Olive BreadBy Le Creuset, adapted by Kristan Raines

Rich Breakfast Dough

Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso