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Tested, loved, and easy to make your own

Fresh Herb Chicken with Root Vegetables

Fresh Herb Chicken with Root VegetablesBy Cuisinart

Fresh Squid Ink Pasta Dough

Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes

Mushroom and Zucchini Pizza

Mushroom and Zucchini PizzaBy Ethan Stowell

Risotto with Wild Mushrooms, Walnuts and Sage

Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes

Cast Iron Roasted Oysters with Spinach and Bacon

Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen

Crispy Salmon on Lemon-caper Wilted Greens

Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen

Pasta Alla Norma - Pasta Norma Style

Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen