Cakes & Custards
Tested, loved, and easy to make your own
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Classic Strawberry ShortcakesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Dulce De Leche Ice CreamBy Sur La Table
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Apple Spiral Coffee CakeBy KitchenAid
Sticky Toffee PuddingsBy Recipe developed for Sur La Table’s Cooking Classes
Lime Layer CakeBy Tested and perfected in the Sur la Table kitchen
Peaches and Cream TrifleBy Rosana Machiela, Yoga of Cooking