HomeRecipesBeveragesAlcoholic BeveragesFrozen MargaritasBy Recipe developed for Sur La Table’s Cooking ClassesShareCopy LinkEmailPinterestFrozen MargaritasBy Recipe developed for Sur La Table’s Cooking ClassesShareCopy LinkEmailPinterestIngredientsYield/Serves: Makes 2 servings Margaritas: 3 ounces tequila 1 ounce orange liqueur Juice of 2 limes 2 teaspoons dark brown sugar 3 cups ice Rim: ¼ cup sugar ½ cup sea salt Zest of 1 lime 1 teaspoon espelette (crushed red pepper) Procedure1 lime, cut into quarters, for coating glasses Add all margarita ingredients to the Vitamix and blend. Combine rim ingredients in a small bowl and massage by hand to combine. Transfer to a shallow bowl. Use lime quarters to moisten the edge of margarita glasses and press into the sugar-salt mixture. Pour the margarita into glasses; serve immediately.
